sahara-restaurant.co.uk Menu Starters

Marinated Olives

£1.75

hand pressed oil and home baked bread

North African mixed hors d'oeuvres per person

£6.50

A typically North African mix of mostly Vegetarian dishes, served with Village bread

Harira

£3.50

traditional Moroccan soup rich in minerals and vitamins made with Lentils, Chickpeas, coriander and aromatic spices

Zaalook

£4.50

Classic Moroccan Dish of steamed Aubergines, peppers, garlic, fresh tomatoes finished with olive oil and mild spices

Pan Fried Halloumi Cheese with grilled Red Peppers

£4.75

Goats Cheese B'Stella

£5.50

filo pastry filled with goat cheese, and almond mix served on a bed of rocket salad with honey and mustard dressing

Oujja

£4.50

Typical Tunisian dish made with fresh peppers cooked in tomato sauce with mergueze and cumin

Ouarka 'Cigars'

£4.75

Chicken filled pastry rolls with Almonds & Cinnamon served with Fruit Compote & Pomegranite dressing

Crispy Peppered Squid with Harissa Mayonnaise

£5.75

Cheese Borek

£4.75

Triangles of filo pastry filled with Ricotta, Cheddar and Gruyere Cheese with Walnut and Fig Salad

Grilled fillet of Sardines

£4.50

Marinated in Charmoula , served on a bed of aromatic salsa